AboutBrasaBella

Discover the roots behind the recipe.

Sammy and Benny at Brasa Bella

Our Story

Meet the Owners

Brasa Bella was founded by cousins Sammy and Benny, both raised with a deep appreciation for good food and genuine hospitality. Sammy’s father spent over 25 years running successful restaurants, passing down a lifetime of experience and passion. Together, Sammy and Benny carry on that legacy with a shared commitment to quality, tradition, and creating a space that feels like home for every guest who walks through the door.

mountain layer

Our Philosophy

At Brasa Bella, our philosophy is rooted in tradition, family, and passion. Inspired by our Montenegrin heritage, we believe great food isn’t just about what’s on the plate, it’s about the people you share it with. Every recipe, every detail, and every decision we make is guided by a commitment to quality, warmth, and creating a space that feels like home.

Montenegro

Why Brasa Bella?

Hand-Stretched Dough

Made fresh daily for the perfect texture and bite.

Baked on Granite Stone

Our traditional stone-baking technique locks in flavor.

Passed-Down Recipes

Family recipes crafted with heart and honed over generations.

Service-First Mindset

Decades of experience in creating warm, welcoming dining experiences.